La Narval Premium Galician Octopus in Olive Oil with Garlic & Chilli, 120g Cooking Wine & Spirits while fruit jelly flavours include

while fruit jelly flavours include perfumed fig

It’s scratch-resistant and easy to clean

This Mineral B blini pan is 12cm in diameter with a 12cm handle

you can enjoy professional results with little effort or experience

La Narval Premium Galician Octopus in Olive Oil with Garlic & Chilli, 120g Cooking Wine & Spirits while fruit jelly flavours includeLa Narval Galician octopus is preserved in olive oil with garlic and chilli. Its a delicious addition to salads and seacuterie boards. Serve it as a pre dinner nibble with a glass of dry white wine. La Narval selects octopus vulgaris for its superior taste and texture. Its cut by hand and ready to eat. Garlic and chilli brings out the natural sweetness of the octopus. Theres richness from the olive oil and a subtle, savoury heat. Enjoy Galician