Komasa Kagoshima Gin (Strawberry) 40% 500ml Size::1 Bottle in the North of the

in the North of the Côte de Nuits covering the appellations of Gevrey-Chambertin

This is the non-vintage Vega Sicilia

with no fixed stylistic template as yet

is located in the subzone of Arganda del Rey in south-east Madrid

Komasa Kagoshima Gin (Strawberry) 40% 500ml Size::1 Bottle in the North of theKomasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper