Padella: Iconic Pasta at Home - Tim Siadatan moulds The only premium syrup exclusively

The only premium syrup exclusively “Made in France” with: Pure water from the French Alps for clean flavour Real fruit juices for an authentic

Micro-filtration: for zero grit

proper farmers’ market etiquette (is it okay to touch the veggies

and multi-functional pour spout that means you never have to apologize that the wine was not uncorked before the guests arrived

Padella: Iconic Pasta at Home - Tim Siadatan moulds The only premium syrup exclusively"They've bottled up the Padella magic and made it available to us all. Complimenti!" YOTAM OTTOLENGHI From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the freshest raviolis to the richest ragu with a foreword by Jamie Oliver. Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple,