Nihon Shokken Yakiniku Sauce, 2kg Easter Table This set of four De

This set of four De Buyer iron canelé Bordelais moulds let you make properly caramelised traditional canelés – vanilla custard pastries from Bordeaux

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The turquoise crackle glaze platter is a stunning way to serve sushi

and four small cups (known as ‘ochoko’) in a deep blue shade with speckled glaze

Nihon Shokken Yakiniku Sauce, 2kg Easter Table This set of four DeUse Nihon Shokken yakinuki sauce for Japanese BBQ recipes and grilled meat, particularly wagyu beef. Use the sauce as a dip, or to glaze ingredients after grilling. The large 2kg bottle is good for catering and professional kitchen use. The soy based sauce is sweetened with fruit juice and has an umami depth from fermented rice. The thick, glossy sauce can also be used as a marinade before cooking. About Nihon Shokken Nihon Shokken are one of the most