Poggio Anima Gabriel Pecorino Terre di Chieti IGT bellingham-estate trying to avoid excessive oxidation

trying to avoid excessive oxidation while imparting a wilder

A great partner for salt crusted eye fillet

sage and white pepper over green peppercorn

Some of the most popular meat dishes include grilled or roasted beef

Poggio Anima Gabriel Pecorino Terre di Chieti IGT bellingham-estate trying to avoid excessive oxidationCrystallized lime peel, nectarine and dry herbs on the nose. Juicy and lively with a nice density conveying a dusty citrus zest character and an impression of orchard fruits. Less than one kilometer from the cliffs descending into the Adriatic Sea sits a vineyard perched on a steep slope planted with Montepulciano and Pecorino. The pecorino is hand harvested on the early side to preserve freshness and not get into the straw color baked orchard fruits