Veneto Candied Green Walnuts, 250g Flour You can also use the

You can also use the oke to serve tempura

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is made with Pinot Gris and Pinot Meuniere grapes grown in the Champagne region

traditional family-run producer of the highest-quality oils and vinegars

Veneto Candied Green Walnuts, 250g Flour You can also use theVeneto candied green walnuts are sweet, nutty and slightly spiced, making them an ideal accompaniment to a cheeseboard. Lara walnuts are grown in Veneto, in north eastern Italy. To make this preserve theyre harvested when young, or green. Young walnuts tend to be quite bitter, with almost tannin like notes. When candied in syrup the bitterness is balanced out and they take on a tender texture. The candied walnuts pair well with roast pork and duck.