Champagne Devaux Blanc de Blanc ‘Coeur des Bar’ NV cotes-du-roussillon Rod’s attention during a mid-1990s

Rod’s attention during a mid-1990s tenure at Udine University

maturity and fineness of the tannins

it’s clear why both Laherte and Dagueneau have decided to put their faith in this special

Trophy for the Best Western Australia Chardonnay International Wine Challenge 2019

Champagne Devaux Blanc de Blanc ‘Coeur des Bar’ NV cotes-du-roussillon Rod’s attention during a mid-1990sFresh nose with citrus aromas such as bergamot and lemon zest, followed by aromas of fleshy fruits with juicy white peach. Notes of wild flowers and dried fruits. Freshness with a touch of tropical fruit to finish. Key aromas: citrus, white peach, wild flowers Sensations: intense, round, complexity, fruity