Baking with Bruno: A French Baker's North American Love Story - Bruno Feldeisen spinner biscuits and cookies

biscuits and cookies

For use with the Gourmet Whip or Thermo Whip only

The scalloped nylon heads are safe for non-stick cookware

butter and flour

Baking with Bruno: A French Baker's North American Love Story - Bruno Feldeisen spinner biscuits and cookiesIn 1988, I embarked on a search of new horizons, open spaces and new flavours, and landed in New York. That is a journey I have never regretted a North American love story where I have cooked alongside cooks from every walk of life, in cities as vibrant as my curiosity. I discovered that food in North America was tasty, exciting, culturally rich, and that deserts were delicious.. I learned how entrenched baking was here, how centuries of immigrants