Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition - Sandor Ellix Katz, Sally Fallon Morell dooley The electric salt and pepper

The electric salt and pepper mill is also incredibly attractive

and 3" dia

• Heavy duty stainless steel

healthier-ish living (Roasted Carrot and Avocado Salad with Lime Dressing

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition - Sandor Ellix Katz, Sally Fallon Morell dooley The electric salt and pepperWild Fermentation [has] become a manifesto and how to manual for a generation of underground food activists.The New Yorker The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazak, and so much more! Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the Johnny Appleseed of