Wyoming Small Batch Bourbon Subregion_Medoc Our wine club members enjoy

Our wine club members enjoy a range of benefits

The method of cold-extraction known as percolation is the method for obtaining flavors and the neutral spirit base is a blend of molasses and beetroot

and elegant

Put ice in this bag

Wyoming Small Batch Bourbon Subregion_Medoc Our wine club members enjoyStyle: Bourbon Whiskey Origin: Wyoming, USA ABV: 90 proof (45%) Tasting Notes: Aroma: Floral, with hints of vanilla bean and caramel pudding. Palate: Light and smooth with vanilla bean and cinnamon spice. Finish: Medium length with toffee, spice, and vanilla. Aging: (NAS) 5 years Container: Charred American White Oak barrels Still Type: Column Fermentables: 68% Corn, 20% Wheat, 12% Malted Barley Cultivars: Not disclosed Distillery History: Founded in