Whistler Wines Get In My Belly’ Grenache 2022 sev redcurrant are accompanied by black

redcurrant are accompanied by black pepper

Light bubbles add fun to its delicate finish

Notes of hay

in particular

Whistler Wines Get In My Belly’ Grenache 2022 sev redcurrant are accompanied by blackThe palate is fresh and crisp with a layer of bright red fruits that draws the wine across the palate, makes you salivate and leaves you wanting more. The tannins are fine and elegant, and the acidity gives this wine a lot of precision on the palate. 40% whole bunch was used to give this wine some crunch on the palate, and some spice and lift on the nose. The remainder of the fruit was gently destemmed out in the vineyard and fermented as whole