Paolo Scavino Barolo Riserva Rocche dell'Annunziata DOCG 1.5L [La Morra] 2013 štajerska indigenous yeast fermentation

indigenous yeast fermentation

These delicate dishes will be enhanced by the fineness of the bouquet

Both the vinification as well as the maturing process are carried out under the influence of differently toasted French oak

plum and aniseed

Paolo Scavino Barolo Riserva Rocche dell'Annunziata DOCG 1.5L [La Morra] 2013 štajerska indigenous yeast fermentationMade from 100% Nebbiolo grapes, these wines take their name from the village of Barolo. A maximum of 205,000 cases per year can be made from 3081 acres of land divided between 11 communes and more than 1200 growers. La Morra, Barolo, Castiglione Falletto, Monforte and Serralunga are the most important communes and produce most of the exported wine. Barolo is a powerhouse wine in some communes but also more delicate in others (La Morra is the most