St. Estephe Tour des Termes, Cru Bourgeois 2016 bodegas-arraez Eight months of maturation in

Eight months of maturation in steel tanks and two months in glass complete the refinement

rice dishes and a multitude of chicken dishes and light foods

Craiglee Shiraz is produced from entirely Estate grown fruit and made on site by winemaker

stone fruits and poached pear with hints of crème fraîche

St. Estephe Tour des Termes, Cru Bourgeois 2016 bodegas-arraez Eight months of maturation inThis beautiful 15 ha cru gets its name from the beautiful old tower standing on a plot called "Les Termes". The vineyards are situated in the village of Pez and St Corbin. Since 1979 it has been Jean and Christophe Anney who have been responsible for the vinification here and have renewed the vinification equipment in order to make a wine that belongs to the better cru bourgeois of the appellation. 2016 is the first year in which Hubert de Bouard (Ch