Moric Hausmarke ‘Solera’ Rot gippsland Osso buco or roasted vegetable

Osso buco or roasted vegetable and chickpea salad

with an elegant finish that is crisp and refreshing

alongside hints of dried peel and spice

Château started to lease the vineyards of their neighbour estate: Domaine de Boède and finally acquired these vineyards in 2006

Moric Hausmarke ‘Solera’ Rot gippsland Osso buco or roasted vegetableThe house brand red is a cuve of Blaufrnkisch, Zweigelt and Pinot Noir, which is aged in large used wooden barrels. The Zweigelt brings fruit and charm, the Pinot Noir juiciness and the Blaufrnkisch character and structure. From now on, blended from several vintages using the Solera process. Rich fruit on the nose with ripe black cherry and plum, some eucalyptus and a slight smokiness, fine spice of gingerbread. A balanced, dense texture on the