AdHoc Brulee Gold Blow Torch Seaweed This slender spoon is ideal

This slender spoon is ideal for marmalade

This gives you a better chance of removing foods in one whole piece

The yuzushu is made with junmai sake and yuzu juice

and crunchy biscuit

AdHoc Brulee Gold Blow Torch Seaweed This slender spoon is idealThe AdHoc Brle blow torch is a must have kitchen gadget. Use it to melt cheese or caramelise sugar on top of a crme brle. Its a game changer for toasting marshmallows for an indulgent hot chocolate. Chefs blow torches are useful for all kinds of kitchen tasks. You can use them for melting, searing, glazing and flambing. The AdHoc torch has a pressure switch and rotary locking system. This creates a continuous high heat flame. A safety lock prevents