Paolo Scavino Barolo 'Monvigliero' DOCG [Verduno] 2011 2022 The fine herbal spiciness and

The fine herbal spiciness and the multi-layered minerality reflect the terroir of the Juffer-Sonnensuhr at its best

they are alcoholic and malolactic fermented in barriques with native yeasts

parted to the side

000 bottles were produced

Paolo Scavino Barolo 'Monvigliero' DOCG [Verduno] 2011 2022 The fine herbal spiciness andThis Barolo comes from the homonymous vineyard of Monvigliero that can be properly considered the grand cru of Verduno village. This cru was first vinified in 2000 vintage and blended intothe Barolo until the 2007 vintage when this vineyard has been bought by the Scavino family and made as a single cru. Great finesse and aromatic complexity, distinctly floral spicy, savory, balsamic in its expression. The nose is vivid and compound. The texture is