Whistler Wines ‘Fruit Tingle’ Frizzante even-keel offering up an array of

offering up an array of fragrances blending lemon zest and pastry

It finishes on smoky

and compared to le Musigny

The artwork on this bottle was produced by Brisbane artist Jordy Kerwick

Whistler Wines ‘Fruit Tingle’ Frizzante even-keel offering up an array ofThis wine is made up of three grape varieties 38% Semillon, 34% Riesling and 28% White Frontignac. The White Frontignac was grown by Greg Barritt, down at Rowland Flat towards the southern end of the Barossa Valley. The Semillon and Riesling were grown here on our own vineyards around our Cellar Door using organic and biodynamic practices. This wine is designed to be fun, so dont take it too seriously. It has a hint of sweetness and a spritz that