Quilty & Gransden Cabernet Sauvignon sárgamuskotály The Moscato wine produced using

The Moscato wine produced using this fruit features a bright hot-pink hue

Mick philosophy of making affordable wines for everyone to enjoy

sweet black plums and a touch ofchocolate mint

of which 8% is red wine

Quilty & Gransden Cabernet Sauvignon sárgamuskotály The Moscato wine produced usingFruit crushed with open rollers and inoculated directly within 6 12hrs. Temperature controlled at 24 28C with minimum 2 pump overs per day whilst fermenting. Fruit pressed off skins before becoming dry (low baume) onto oak (mainly French) for minimum of 6 months. Wine is racked and returned during oak maturation allowing a small bit of air to freshen the wine and allow it to soften. After oak maturation wine is blended fined and ready for filtration