Castello di Gabbiano Alleanza 2010 Size::6 Bottle Case Fermentation and maceration take place

Fermentation and maceration take place in temperature-controlled stainless steel over 14-15 days

Oak Maturation:

lovely floral notes

this wine opens up with aromas of preserved cherry

Castello di Gabbiano Alleanza 2010 Size::6 Bottle Case Fermentation and maceration take placeThe style and talent of two wine producers with a wealth of experience and different origins, Giancarlo Roman of Tuscany and Ed Sbragia of California, come together in a perfect union to give rise to this wine. It is an appointment long awaited throughout the year by the two friends: a couple of days undisturbed in the cellar, tasting each wine, barrique after barrique, assessing, suggesting, tasting, correcting, testing and testing again, until they