Woodstock Old Fortified 375ml NV west-australia and a 25% portion was

and a 25% portion was split equally into new and used French oak puncheons (600 litre) where it matured for 8 months

When he was Inspector General of the Appellation d'Origine Contrôlée board

Nose: Intense and forward

7 ºBe The fruit was harvested in the cool of the night and harvested using a selective destemming harvester and fermented in 5 tonne and 10 tonne open fermenters after cold soaking for 2 days prior to fermentation

Woodstock Old Fortified 375ml NV west-australia and a 25% portion wasMedium amber in colour with aromas of caramel, figs and hints of cinnamon. Intense, luscious flavours with persistent nutty caramel aftertaste. Fine spirit characters balance the sweetness producing an elegant and lengthy finish. A fine, fruity yet soft Tawny Port style made by Scott Collett.