Château Laballe Bas Armagnac 2001 700ml provence natural malolactic fermentation and a

natural malolactic fermentation and a mixed format oak regime (barriques and puncheons – 30% new) results in a complex and layered palate

blackcurrant)

This sumptuous wine has rich and concentrated fruit on the palate with a full

they craft wines that seem to defy the decades

Château Laballe Bas Armagnac 2001 700ml provence natural malolactic fermentation and aGreat, aged Armagnac can convey a deep sense of place in a manner that is rare in the spirits world, and Laballes fabulous examples are loaded with personality, fine textures and flavours that echo across the palate. Distilled in the domaines 1923 wood fired copper still, these Armagnacs then age in Chne Noir Gascon410 litre barrels made of oak from the nearby Landes forestuntil they are bottled for sale. The extended maturation within this thick