US$ 1469.50
with 10% Mourvèdre
The ferment was natural and was followed by a maturation of between seven and eight months in concrete tanks
-Tim Shand
This crystalline example is pulpy and racy with a chalky
Mahi 'Marlborough' Pinot Noir 2022 mandoleto with 10% MourvèdrePerhaps the most texturally enticing of all the grape varieties, and a total passion for us at Mahi. Our aim is to make wines of the earth, showing complex savouriness characters aligned with both red and black fruit notes.
US$ 1469.50
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