Darroze 1976 La Poste T 47.3% 200ml redbank Fermentation in temperature controlled steel

Fermentation in temperature controlled steel vals for 4-5 days

It is located in Avensan

The wine is aged for one year in oak (80% Slavonian barrels

with a delicate abaloneshell-apple skin nose and just the right 'Sherryish' aldehydic edge

Darroze 1976 La Poste T 47.3% 200ml redbank Fermentation in temperature controlled steelBeautiful brown color with gold and orange reflections. Brilliant. The aromas of perfectly managed aging give this first nose an extraordinary character: coffee, toast, undergrowth, pencil lead. Then aromas of candied fruits and dried fruits bring complexity and carry the Armagnac (figs, apricot, dates).