Breckenridge Spiced Rum Fortified Wine Fermented with native yeast and

Fermented with native yeast and aged for 12 months in neutral French oak and concrete

Tim Mondavi

Whether you want to enjoy them now or cellar them for further aging

bitter peels

Breckenridge Spiced Rum Fortified Wine Fermented with native yeast andStyle: Spiced Rum Origin: Colorado, USA ABV: 45% Tasting Notes: Aroma: Warm and inviting with prominent notes of cinnamon, clove, and vanilla, balanced by a subtle sweetness of caramel and brown sugar. Palate: Smooth and flavorful with a well rounded blend of spices. Cinnamon and clove are most prominent, with hints of nutmeg and allspice adding complexity. Finish: Medium long and warming with lingering notes of spice and a touch of oak. Production