Stags' Leap Cabernet Sauvignon 2010 burgenland It finishes with a touch

It finishes with a touch of chalky grip and good length

and has good richness and volume without sweetness

cinnamon and petunias

The grapes undergo maceration and alcoholic fermentation in temperature-controlled vats for an average period of 10 days

Stags' Leap Cabernet Sauvignon 2010 burgenland It finishes with a touchThe Napa Valley Cabernet Sauvignon opens with generous dark cherry, juicy plum, currant and cassis, while accents of black pepper and chocolate give it a classic feel. Seamlessly integrated oak and refined tannins provide wonderful texture while the bright, fresh fruit flavors balance the wines impressive concentration.