Runamok: Rum Barrel-Aged Maple Syrup Holy Smoke Déa de la fajita (Day

Déa de la fajita (Day of the FAJITA)

the flavor profile is lightly tangy

our Barbecue Sauce is packed with tons of flavor

Extra virgin olive oil Frantoia is produced from the olive trees planted in the western Central Hills of Sicily

Runamok: Rum Barrel-Aged Maple Syrup Holy Smoke Déa de la fajita (DayWe start with our best organic maple syrup and age it in recently emptied rum barrels. The syrup draws in the essence of the rum without the alcohol. Like premium spirits, the process takes time, and careful tending. The result is a sophisticated duo that will become a new classic. Certified organic by Vermont Organic Farmers. Our woods are certified as Bird Friendly by Audubon Vermont.