Bodega de Forlong ‘Burbuja’ Palomino Ancestral 2018 domaine-du-pegau Intense nose of ripe raspberry

Intense nose of ripe raspberry and blackcurrant

velvety finish and soft tannins

The wine was naturally fermented using wild yeast

Exhibits bright

Bodega de Forlong ‘Burbuja’ Palomino Ancestral 2018 domaine-du-pegau Intense nose of ripe raspberryThis is hand picked organic Palomino grown in Pago Balbaina Alta, then given the Ancestral bubbling treatment. Not being a style supported by the DO currently, as with the other Forlong wines, it's labelled Vino de Tierra de Cadiz. Fermentation is the same for vinosity and for adding bubbles: the wine is bottled before the alcoholic fermentation has converted all of the sugar. This starts in the tank and finishes in bottle. 8 months' later is a hand