July 12 | Best of BC Veggies w/ Chef Deniz Mixology green olive
Description
green olive
A wonderful accompaniment to meats or drizzled on salads
Sweet & Salty Snacks: A delectable mix of locally made indulgences
mellow perfection
July 12 | Best of BC Veggies w/ Chef Deniz Mixology green oliveJuly 12 2 5 PM There's nothing like fresh, local produce on your menu! In this class, we'll bring you the best BC summer veggies so you can make: Freshly Shucked Oysters with Cucumber Gazpacho, Mint, Fermented Chili BC Hot House Assorted Tomato Salad with Poached Prawns, Creamy Anchovy Dressing, Parmesan Crisps, Fresh Basil. Roasted Wild BC Salmon with Ras el Hanout Spice, Eggplant Veloute, Caramelized Hot Peppers, Summery Lemon Potatoes with Fresh
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