Head Wines Red Shiraz clomarin The level of malolactic fermentation

The level of malolactic fermentation (MLF) is dependant on season

flinty spice and a hint of soft cream

and grilled fish

The palate is complex showing multi-layered characters of red fruits

Head Wines Red Shiraz clomarin The level of malolactic fermentationHead Wines was started in 2006 by Alex Head. It focuses on single site Rh? ne varietals from the Barossa and Eden Valleys in South Australia. Head Red is a barrel cull from Barossa vineyards including 'The Blonde', 'The Brunette' and 'The Contrarian' single vineyard Shiraz wines. It allows a pre view of the vintage quality to come and keeps the quality of the Single vineyard wines as high as possible. The wine receives 12 months barrel age in