Brasilien Tarsila - natural Zubehör Jinotega region
Description
Jinotega region
Another lesson learned
Varietät: Gesha
1400-2000 m
Brasilien Tarsila - natural Zubehör Jinotega regionCup profile: hazelnut, roasted almonds, stone fruits, cocoa nibs, golden syrup, low acidity Hard Facts: So Jos do Rio Pardo Variety: mixed varieties natural, 900 1000 m About the coffee: This blend of varieties comes from the So Jos do Rio Pardo region and represents 40 regional farms that give us a wonderful classic Brazilian espresso profile with this coffee: nutty and chocolaty notes, a great sweetness and low acidity.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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