fondo 53 Format:0.75l Fermentation: Spontaneous with indigenous yeasts

Fermentation: Spontaneous with indigenous yeasts

After destemming and an initial fermentation with maceration of about ten days

Perlage: Sottile e persistente

Fermentation in steel

fondo 53 Format:0.75l Fermentation: Spontaneous with indigenous yeastsFondo 53 is a ros cuve born from the union of the finesse of the white grapes Pedevenda, Marzemina Bianca and Vespaiola (93%) with the power and fruitiness of Gruajo (7%), an ancient red grape variety. This sparkling wine refermented in the bottle is stored sur lie, maintaining a light natural deposit of yeasts. The result is a dry wine, free of sulphites added during fermentation and bottling, with a delicate foam and a balanced structure. To the