BIO-Cheddar-Käse (50 % Fett in der Trockenmasse) 1 kg - OMA Heilpilzextrakte • Fat content 5%

• Fat content 5%

soak the agar-agar in warm water for 30 minutes

nanosilver has aseptic and disinfecting properties

wirkt antiseptisch

BIO-Cheddar-Käse (50 % Fett in der Trockenmasse) 1 kg - OMA Heilpilzextrakte • Fat content 5%INGREDIENTS Pasteurized beef milk *, sea salt, lactic acid bacteria cultures, microbial rennet (*certified organic ingredient) DESCRIPTION Hard cheese, aged for 8 months. Fat content in dry matter: 50%. NUTRITIONAL VALUE per 100 g Calorific value: 1610 kJ 388 kcal Fat: 29 g of which saturated fatty acids: 22 g Carbohydrates: < 0. 1 g of which sugars: < 0. 1 g Protein: 26 g Salt: 1. 4 g RECOMMENDED STORAGE CONDITIONS Store at a temperature of up to +8