US$ 56.95
The Pinot Gris was fermented cool (15-18°C) and briefly aged on the yeast
this liqueur specialty is characterized by its sweet
offenbart ein vielschichtiges Aromenspiel beginnend mit der delikaten Süße von Quitte
exquisite and special
WAJOS Durango Hickory Rauchsalz 70g bestseller The Pinot Gris was fermentedWajos DURANGO HICKORY SMOKE SALT From the USA with a nice smoky note from North American hickory wood
US$ 56.95
US$ 49.95
US$ 14.50