Emidio Pepe: Trebbiano d'Abruzzo - Selezione Vecchie Vigne - 2021 Saitta Cold maceration for 2 to

Cold maceration for 2 to 3 days before fermentation

known in Valtellina by the melodious name “Chiavennasca

antioxidant: ascorbic acid

diesen großen Jahrgang so lange im Keller zu behalten

Emidio Pepe: Trebbiano d'Abruzzo - Selezione Vecchie Vigne - 2021 Saitta Cold maceration for 2 toThe Emidio Pepe winery, like Valentini, produces homeopathic quantities of their highly sought after wines. The old vines of the winery are planted in the pergola style, so the grapes grow overhead. At Emidio Pepe, time truly stands still, and after hand harvesting, the grapes are also destemmed by hand and then crushed and pressed with the feet in small wooden barrels. Naturally, fermentation occurs with wild yeasts and without any additives. There