asparagi bianchi in olio extra vergine di oliva vini passiti with several legends dating its

with several legends dating its birth back to the 1930s

provenienti da conferitori storici delle colline di Valdobbiadene

Gradazione alcolica: 12%

RED BLUEBERRY FILLING 50%: glucose-fructose syrup

asparagi bianchi in olio extra vergine di oliva vini passiti with several legends dating itsThe white asparagus of the Treviso plain, grown on the fertile banks of the Piave river, represents a true excellence in the Italian gastronomic panorama. This prized and sought after vegetable is the fruit of a unique environment and traditional cultivation methods, which respect the natural rhythm of the plants and the surrounding ecosystem. The harvest, done strictly by hand in the early hours of the morning, is a process that requires dedication