Dark Side Espresso Espressoröstung and a robust body

and a robust body

and machine care and cleaning

Important:

encouraging readers to reflect on their own coffee consumption and work for a more sustainable future

Dark Side Espresso Espressoröstung and a robust bodyRegion: Kalledevarapura (India) Gran Galope (Colombia) Processing: washed Variety: Catuai Caturra Bourbon Catimor Installation height: 1,100 1,650 masl. Taste: chocolate, nuts , lemon Body: full bodied Sweetness: caramelly Acidity: soft & light Preparation recommendation: Espresso ____________________________ Dark Side the name says it all. A coffee for those who find everything else too weak. In developing this blend, we set ourselves the goal of