BIO Veltsam - Veltliner Balsamico 0,25l Niederösterreich warmed by the sun

warmed by the sun

ist das Ziel von Georg Hiebl

reminiscent of a Côtes de Provence rosé

crisp green apple

BIO Veltsam - Veltliner Balsamico 0,25l Niederösterreich warmed by the sunThe secret of the recipe lies in its simplicity: only grapes, nothing else, namely Grner Veltliner from Lower Austria (Krems), are used a purely natural product, without any additives. The wooden barrel goes with the wine to the vinegar. 225 liter barrique barrels in which wine was aged twice are used to mature the vinegar. The vinegar cultures that were built up for the first vinegar production live on in every new batch and guarantee the uniformity