Tsuchida F Daiginjo When the fermentation starts to

When the fermentation starts to take an unplanned course

Using only the highest quality yuzu in Japan (a type of citrus fruit)

With matured

if compared to the wine world

Tsuchida F Daiginjo When the fermentation starts toThis sake expresses the power of microorganisms that ferments the rice in sake making. As the microorganism population increases, it takes over the brew master's role and starts to rule the fermentation. That's the moment Tsuchida F is born. When the fermentation starts to take an unplanned course, the brew master shifts to a different strategy and listens to the microoraganisms to determine what kind of sake they want to brew and support the