Apfel- und Zitruspektin für Marmelade 150 g - BATOM Karob of which sugar - 48

of which sugar - 48 g

Natto also supports our intestinal flora

PIG LEATHER

Mix with juice

Apfel- und Zitruspektin für Marmelade 150 g - BATOM Karob of which sugar - 48DESCRIPTION Pectin is extracted from apple pulp and citrus fruit peels. In an acidic environment, pectin exhibits gelling properties and contributes to the thickening of liquids. Pectin is a wonderful gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, and fillings used in sweet desserts. It can also be used in milk drinks, fruit beverages, and ketchups. INGREDIENTS 100% amidated apple citrus pectin p> PREPARATION One serving