Quatre Épices baumkuchen direct heat and cook over

direct heat and cook over medium temperature so the spices form a crust and do not burn

grüner und weißer Pfeffer

Switzerland)

Edle Geschenkbox

Quatre Épices baumkuchen direct heat and cook overQuatre pices, the traditional French spice blend for terrines and ragouts Quatre pices is the classic seasoning of French cooking for terrines, ragouts and sausage. We mix it in our manufactory in Klingenberg am Main. Despite the name, which means four spices, it holds nine warm ingredients: black pepper, cinnamon bark, mace, star anise, coriander seeds, cloves, cinnamon blossoms, allspice and galangal. Only this interplay makes the blend round and