aceto balsamico invecchiato Format:100ml formaggi freschi e piatti delicati

formaggi freschi e piatti delicati della cucina di mare

con tannini giovani ma eleganti

It is after Christmas that the sweet Torcolato is finally consecrated as wine

Fruity notes of yellow peach and candied fruit follow

aceto balsamico invecchiato Format:100ml formaggi freschi e piatti delicatiIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,