SERVIERBRETTCHEN V2 Esche PHOENIX AUFLAGE (B) chili & garlic or meat/fish

chili & garlic or meat/fish from the vegetarian course

Hergestellt in Offenbach

it features a delicate cutout in the handle area that gives the design lightness and also serves as a hanging option

Other than that

SERVIERBRETTCHEN V2 Esche PHOENIX AUFLAGE (B) chili & garlic or meat/fishSERVING, CUTTING, AND BREAKFAST BOARDS Formally inspired by old farmhouse boards and imbued with a palpable sense of nostalgia, clear lines, balanced proportions, and precise craftsmanship give these breakfast and serving boards a tangible, modern character, far from trends and fleeting fads. V2 Bumpy, quirky characters, also featuring a circular cutout for breakfast eggs or small containers, but deliberately asymmetrical, making them beautifully