Who’s Who in Food Chemistry formatIsbn:Softcover - 9783642625589 wohnt aber zum Zeitpunkt der
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Who’s Who in Food Chemistry formatIsbn:Softcover - 9783642625589 wohnt aber zum Zeitpunkt derThe 2nd completely revised edition of the directory Who's Who in Food Chemistry Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The
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