Cashewnüsse fermentino mit Schnittlauch BIO 100 g CASA DEL FERMEN Konfitüren und Honig The microemulsification process also ensures

The microemulsification process also ensures a particle size suitable for optimal absorption through the oral mucosa

daher ist es äußerst wichtig für die richtige Struktur der inneren Organe

it is comfortable for both small animals and their owners

palmitic acid (13% - 24% in a pure mixture)

Cashewnüsse fermentino mit Schnittlauch BIO 100 g CASA DEL FERMEN Konfitüren und Honig The microemulsification process also ensuresVegan cheese alternative Form is made from organic cashews with chives and onions. It has a perfect, creamy taste. No chemical additives, flavor enhancers, or preservatives. Naturally delicious, ideal for vegans. INGREDIENTS Cascade Nuts * 56%, Water 41%, Salt 1. 3%, Chive Powder * 0. 5%, Onion Powder *, Lactobacilli. * Organic farming NET WEIGHT: 100g NUTRITIONAL VALUE OF THE PRODUCT IN 100 g Calorific value 1301 kJ 313 kcal Protein 12 g