Phytochemical analysis and cholesterol lowering efficiency of Averrhoa carambola Linn (star fruit). formatIsbn:Softcover - 9783668479456 300 Fragen zu den betriebswirtschaftlichen
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Phytochemical analysis and cholesterol lowering efficiency of Averrhoa carambola Linn (star fruit). formatIsbn:Softcover - 9783668479456 300 Fragen zu den betriebswirtschaftlichenScientific Study from the year 2017 in the subject Agrarian Studies, grade: 1. 5, Mar Augusthinose College, course: Biochemistry, language: English, abstract: Aqueous extract of the fruit pulp of Averrhoa carambola (star fruit) were evaluated for cholesterol lowering effect, in vitro, against various fatty food materials. Peoples are consuming food items made out of chicken, beef, mutton, egg and fish which contains large amount of fat. This study
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