Miyabi 4000FC Gyutoh, japanisches Kochmesser, 20cm DM-0720 The extra wide blade ensures
Description
The extra wide blade ensures knuckle clearance and allows for convenient transport of the cut food
Model: GS-40
G-2 Chef's knife
Japanese Chef's Knife V-edge
Miyabi 4000FC Gyutoh, japanisches Kochmesser, 20cm DM-0720 The extra wide blade ensuresModel: 4000FC Blade type: Gyutoh, Japanese chef's knife V edge Blade length: 20cm Blade material: , 61 HRC, MC61 steel, forged Handle material: Pakka wood, octagonal Intended use: The Gyutoh is suitable for cutting fish, vegetables and meat.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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