Berzmein, 2020 chinchin The Durrmanns like to celebrate

The Durrmanns like to celebrate the diversity of their Andlau soils

a brush of tannin and a spark of stony minerality to seal the deal

otherwise drunk alone

Pizza wine

Berzmein, 2020 chinchin The Durrmanns like to celebrateVersatile fresh and foodie red which could be paired with both a light lunch or dinner. Marzemino grown 250m above sea level by Marco Bertoni on the Secchia river boundary of Reggio Emilia and Modena in mineral rich soils, meaning particularly well hydrated and cooled fruit. Fermented on the skins for 7 10 days in concrete tanks. After fermentation it was moved into old tonneaux for one year, then one more year in concrete, then bottled.