Banks x One Drop 'One Shake' Imperial Pastry Stout 3FSALE half is whole bunch pressed

half is whole bunch pressed to produce a textured white & the other half is destemmed for skin contact over a 3-10 days in small open fermenters to gain as much as I can from the fruit without getting too much drying tannins & phenolics

The wheat balances a very dry body with a creamy

Lose yourself in the lush rush of Progressive Infinite Iterations

while still producing a healthy crop

Banks x One Drop 'One Shake' Imperial Pastry Stout 3FSALE half is whole bunch pressed"Brewed in decadent collaboration with our Sydney hombres at One Drop Brewing, One Shake is a bold, boozy, dessert in a glass experience. We blended One Drops coffee and cacao methods with our own long boil techniques, layered in a heap of smooth vanilla, and gave it a final twist with a splash of coffee tequila from our new amigos at El Sueo Tequila. The result? A rich, sweet, chocolate driven stout bursting with roasted coffee, silky vanilla, and a