All Natural Frenched Pork Chops Boneless Beef Our grind is a 50/50
Description
Our grind is a 50/50 blend of light and dark meat
Our Butchers clean the hanging tenders to be chef ready
The sausage is made from the pork butt (shoulder) of well-fatted hogs that make the addition of more fat unnecessary
but they have less of the larger chucks of fat that you find in a Ribeye
All Natural Frenched Pork Chops Boneless Beef Our grind is a 50/50Chairman Reserve Pork is hand selected for premium quality. Our Frenched Pork chops are cut from the center cut loin. The rib bone is cleaned for presentation and to enhance the natural flavor.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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