Mountain Culture x Stella Maris x Tasmanian Oyster Co 'Entropy' Bourbon Barrel-Aged Oyster Stout COL-GH10023 This is a classic 'home

This is a classic 'home style' mezcal based on the original family recipe

Style / Variety: Palomino & Pedro Ximenez

complex Barolo DOCG" - G

In the late 1960`s a small Shiraz vineyard was planted and became known by the family as the Bonesetter’s block

Mountain Culture x Stella Maris x Tasmanian Oyster Co 'Entropy' Bourbon Barrel-Aged Oyster Stout COL-GH10023 This is a classic 'home"After an overwhelmingly positive response to last year's oyster stout, we've decided to go even bigger this year. Firstly, we upped the amount of fresh Tasmanian Pacific oysters from our friends at Tasmanian Oyster Co and raised by our old mates at Stella Maris to 125 oysters per hectolitre. Caju harvested them from the waters of Port Stephens, NSW, just four hours before they were added to the boil at our Katoomba brewhouse where we managed to